Wednesday, 19 March 2014

Niloufer's Kitchen: French Bistro

20th March 2014
or visit www.amazon.com search bar Niloufer's Kitchen: French Bistro.
French Onion Soup
Strawberry Chocolate Frangipane
Duck a L'orange
Potato Anna
Beef Stroganoff
The latest book from my treasure trove is a collection of My French Bistro recipes. These are old classics like Coq au Vin, Boeuf bourguignon and Creme` Caramel. I have a French Onion Soup but with a twist of Mushrooms added to it! 
And you can have a detailed step by step recipe on how to make the best mussels ever. Tips on how to buy them and cook them. It has a delicious smoked salmon sauce to enjoy. 
Duck cooked simply and served elegantly on a bed of green beans and potatoes; Duck a l'orange.
A duck salad for the adventurous. Last but not least I have shared my very own family recipe of Beef Stroganoff, originally a Russian dish! It is simply delicious and truly simple.
An almond frangipane with Chocolate Ganache and Berries could not possibly be an objection to raise. 
Be ready to cook up a storm with a range of red and white wines, liquors and liqueurs both. Its simple, creative and a foodies heaven on earth. 
Beef Bourguignon
Amuse Bouche. Scallop and Wild rice with alioli
Mussels in a cream sauce with smoked salmon 
Warm duck salad with a berry coulis

Creme` caramel

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4 comments:

  1. Unknown24 March 2014 at 00:34

    Everything looks so good Niloufer!

    ReplyDelete
    Replies
    1. Niloufer's Kitchen24 March 2014 at 06:01

      Thank you Aban. I do hope you enjoy cooking it as well.

      Delete
  2. Niloufer's Kitchen7 October 2014 at 05:00

    A readers comment:
    Firanghish Gai
    Oct 5th, 11:22pm
    As my birthday is coming my husband gifted me e book of your 'French Bistro' it's very well written loved it.

    ReplyDelete
    Replies
    1. Niloufer's Kitchen26 June 2021 at 15:06

      Thank you for your kind support. Am so happy you are enjoying it.

      Delete

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